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Beef Ragu w/ Spaghetti Squash

This Sunday dinner staple got a keto-friendly makeover!

Shredded braised beef in a robust tomato sauce, topped with roasted mushrooms and shredded provolone cheese, served over spaghetti squash.

Earn Bro Points
Low Carb

Calories 510

Carbs (g) 17

Fiber (g) 3

Fat (g) 27

Protein (g) 50

Beef Sirloin Tip, Spaghetti Squash, Mushrooms, Provolone Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Beef Stock (Water, Veal Bones, Red Wine, Carrots, Celery, Onions, Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Garlic, Rosemary, Parsley, Thyme), Brown Rice Flour (Whole Grain Brown Rice), Red Wine, Italian Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Salt, Basil, Citric Acid), Red Wine, Garlic, Extra Virgin Olive Oil, Parsley, Dried Oregano, Fresh Basil, Salt, Pepper

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