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Candied Walnut Lentil Salad

This vegetarian dish is filled with all your favorite autumn flavors!

A fall salad featuring lentils, roasted butternut squash, red onion, brussels sprouts, carrots and celery, topped with candied walnuts and raisins. Try it warm!

$12.99
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Tree Nuts
Gluten-Free
Grain-Free

Calories 480

Carbs (g) 59

Fiber (g) 14

Fat (g) 20

Protein (g) 15

Cooked Green Lentils, Carrots, Butternut Squash, Brussels Sprouts, Red Onions, Celery, Walnuts, Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel), Raisins, Extra Virgin Olive Oil, Maple Syrup, Organic Blue Agave Nectar, Salt, Black Pepper

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