A crisp traditional Italian gluten-free breaded chicken cutlet, topped with Chef John's homemade marinara & reduced fat mozzarella cheese, served over gluten-free penne tossed with primavera vegetables.
- 716.7 Calories
- 60.7 Carbs (g)
- 20.3 Fat (g)
- 72.8 Protein (g)
Gluten-free chicken cutlet (chicken breast, gluten free breadcrumbs, brown rice flour, egg whites, salt, pepper, spices), marinara (tomato, garlic, extra virgin olive oil, basil), reduced fat mozzarella cheese, brown rice penne pasta, primavera vegetables (bell peppers, onions, mushrooms, zucchini, squash, garlic, extra virgin olive oil, salt, pepper).