Chicken Pot Pie
A delicious deconstructed version of an American classic with a fraction of the calories!
Tender braised chicken with peas and carrots in a light gravy topped with a whole grain biscuit “crust”.
Carbs (g) 64
Fiber (g) 7
Fat (g) 23
Protein (g) 51
Chicken Breast, Whole Grain Biscuit (Water, Whole Wheat Flour, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Palm Oil, Palm Kernel Oil, Sugar, Baking Soda, Calcium Acid Pyrophosphate, Buttermilk, Salt, Sodium Aluminum Phosphate, Nonfat Milk, Whey Protein Concentrate, Whey, Pectin), Chicken Gravy (Chicken Stock (Water, Chicken Bones, Carrot, Celery, Onion), Brown Rice Flour (Whole Grain Brown Rice), White Wine, Rosemary, Parsley, Thyme, Salt, Black Pepper), Carrots, Peas, Onion, Celery, Extra Virgin Olive Oil