Coriander-crusted salmon filet, served over Mediterranean orzo salad.
- 588.2 (with sauce 630.5) Calories
- 32.2 (with sauce 35) Carbs (g)
- 30.2 (with sauce 31.3) Fat (g)
- 46.9 (with sauce 52.2) Protein (g)
Coriander-Crusted Salmon (Salmon, Coriander, Lemon Juice, Salt, Pepper, Extra Virgin Olive Oil), Dill Yogurt (Dill, Lemon Juice, Low-Fat Yogurt, Salt, Pepper), Mediterranean Orzo Salad (Orzo, Tomatoes, Feta Cheese, Chickpeas, Red Onion, Cucumber, Parsley, Salt, Pepper, Extra Virgin Olive Oil, Red Wine Vinegar), Spinach.