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Lemon Pepper Salmon Cake

Available 10/28 - 11/30

Our scratch-made sauce takes this dish to the next level!

A hearty salmon cake served on a bed of crisp arugula with a side of creamy lemon pepper sauce.

$13.49
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New
Dairy
Eggs
Fish
Gluten-Free
Low Carb

Calories 480

Carbs (g) 17

Fiber (g) 3

Fat (g) 33

Protein (g) 28

Salmon, Cracked Pepper Lemon Yogurt (Plain Nonfat Greek Yogurt (Cultured Pasteurized Nonfat Milk, Live Cultures), Onion Powder, Lemon Juice, Black Pepper, Lemon Zest), Arugula, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains less than 2% of Salt, Sugar, Dl-Alpha Tocopherol Acetate (Vitamin E), Lemon Juice Concentrate, Natural Flavor), White Vinegar, Spices), Red Bell Peppers, Onions, Celery, Eggs (Whole Eggs, Citric Acid), Garlic, Puffed Whole Grain Brown Rice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Capers (Capers, Water, Salt, Vinegar), Parsley, Extra Virgin Olive Oil, Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), Paprika, Hot Sauce (Aged Cayenne Red Pepper, Distilled Vinegar, Water, Salt, Garlic Powder)

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