Cheese Quesadilla

Low Carb Wrap (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Cellulose, Oat Fiber, Canola Oil, Wheat Protein Isolate, contains 2% or less of: Calcium Sulfate, Wheat Starch, Calcium Acid Pyrophosphate, Mono- and diglycerides, Calcium Propionate, Potassium Bicarbonate, Sugar, Salt, Fumaric Acid, Cellulose Gum, Xanthan Gum, Potassium Sorbate, Rice Flour, Enzymes [Wheat Starch, Microcrystalline cellulose], Dough Conditioner (bromelain)), American Cheese (Aged Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Cream, Sodium Citrate, Butter (Cream), Salt, Paprika, Turmeric), Sour Cream (Cultured Cream, Enzyme)