Two pieces of roasted chicken topped with a port wine sauce, served with a side of mashed butternut squash & balsamic Brussels sprouts.
- 694.4 kcal (with sauce 721.7 kcal) Calories
- 51.1g (with sauce 55g) Carbs (g)
- 32g (with sauce 32.1g) Fat (g)
- 50.5g (with sauce 53.2g) Protein (g)
Roasted Chicken (Chicken Leg & Thigh, Extra Virgin Olive Oil, Cajun Spice Blend (Paprika, Chili Powder, Onion Powder, Garlic Powder, Ground Chipotle, Oregano, Red Pepper Flakes, Salt)), Port Wine Sauce (Demi-Glace (Homemade Beef Stock, Red Wine, Brown Rice Flour, Herbs De Provence, Salt, Pepper), Port Wine, Salt, Pepper), Mashed Butternut Squash (Butternut Squash, Organic Agave, Skim Milk, Salt, Pepper), Balsamic Brussels Sprouts (Brussels Sprouts, Balsamic Vinegar, Salt, Pepper).