Stuffed Chicken Parm

Our chefs took this Italian-American classic and elevated it to the next level!

An all-natural chicken breast stuffed with three cheeses and sundried tomatoes, coated with gluten-free breadcrumbs and baked to perfection, topped with our fresh plum tomato marinara and served over organic spaghetti.

Click here for modification macros


Customizable Side(s)

Cost of side replacement: $0.50

  • 662.7 Calories
  • 62.1 (4.6 fiber) Carbs (g)
  • 18.1 Fat (g)
  • 60.9 Protein (g)
Chicken Breast, Marinara Sauce (Italian Peeled Tomatoes (Peeled Tomatoes, Tomato Puree, Salt, Basil, Citric Acid), Garlic, Extra Virgin Olive Oil, Dried Oregano, Fresh Basil, Salt, Pepper), Organic Spaghetti (Organic Durum (wheat) Semolina), Part-Skim Ricotta (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizer (Modified Food Starch, Guar Gum, Carrageenan), Potassium Sorbate to protect flavor), Gluten Free Breadcrumbs (Filtered Water, Rice Flour, Tapioca Starch, Corn Starch, Safflower Oil, Pear Juice Concentrate, Yeast, Methylcellulose, Bamboo Fiber, Tapioca Syrup, Cellulose Gum, Baking Powder (glucono delta lactone, calcium carbonate), Salt, Guar Gum, Palm Fruit Oil, Orange Citrus Fiber, Invert Sugar, Applesauce, Millet Flour, Sorghum Flour, Amaranth Flour, Flax Meal, Xanthan Gum), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sundried Tomatoes (Sundried Tomatoes, Sulfur Dioxide (for color retention)), Extra Virgin Olive Oil, Basil, Salt, Pepper, Onion Powder, Garlic Powder
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