Teriyaki Salmon with Hibachi Rice
An ECB fan-favorite back by popular demand!
A hand-cut salmon filet marinated in our teriyaki sauce, then perfectly roasted, served with Japanese hibachi-style rice.
- 736.4 Calories
- 61.3 Carbs (g)
- 30 Fat (g)
- 45 Protein (g)
Salmon, Teriyaki Marinade (Gluten-Free Soy Sauce, Rice Vinegar, Sesame Oil, Agave, Lime Juice, Cilantro, Scallion), Hibachi Rice (White Rice, Kohlrabi Slaw (Kohlrabi, Brussels Sprouts, Kale, Broccoli, Red Cabbage, Carrots), Ginger, Garlic, Chili Sauce, Sesame Oil, Gluten-Free Soy Sauce, Rice Vinegar)