Teriyaki Salmon with Hibachi Rice
An ECB fan-favorite back by popular demand!
A hand-cut salmon filet marinated in our teriyaki sauce, then perfectly roasted, served with Japanese hibachi-style rice.
Carbs (g) 47
Fiber (g) 5
Fat (g) 28
Protein (g) 44
Salmon, White Rice, Green Cabbage, Carrots, Red Cabbage, Baby Kale, Brussels Sprouts, Rice Wine Vinegar (Rice Wine Vinegar Diluted with Water, Sugar, Salt, Potassium Metabisulfite Preservative, Caramel Color), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt, Xanthan Gum), Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate Preservative), Sesame Oil, Orange Juice, Ginger, Organic Blue Agave, Lime Juice, Scallions, Cilantro