The Anthony Ashnault
Just like its namesake, this meal is an undisputed all-star!
A perfectly roasted salmon filet over orzo pasta, topped with a vibrant picatta sauce, served with a side of steamed asparagus.
Carbs (g) 48.3
Fiber (g) 5.4
Fat (g) 31.4
Protein (g) 47.3
Salmon, Orzo Pasta (Semolina, Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic acid)), Asparagus, Water, Tomatoes, White Wine, Capers (Capers, Water, Salt, Vinegar), Garlic, Extra Virgin Olive Oil, Waxy Maize Starch, Parsley, Basil, Salt, Black Pepper