The Anthony Ashnault

Just like its namesake, this meal is an undisputed all-star!

A perfectly roasted salmon filet over orzo pasta, topped with a vibrant picatta sauce, served with a side of steamed asparagus.

  • 691.4 Calories
  • 48.3 (5.4 fiber) Carbs (g)
  • 31.4 Fat (g)
  • 47.3 Protein (g)
Salmon, Orzo Pasta (Semolina, Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic acid)), Asparagus, Water, Tomatoes, White Wine, Capers (Capers, Water, Salt, Vinegar), Garlic, Extra Virgin Olive Oil, Waxy Maize Starch, Parsley, Basil, Salt, Black Pepper
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