The Anthony Ashnault
Just like its namesake, this meal is an undisputed all-star!
A perfectly roasted salmon filet over orzo pasta, topped with a vibrant picatta sauce, served with a side of steamed asparagus.
- 691.4 Calories
- 48.3 (5.4 fiber) Carbs (g)
- 31.4 Fat (g)
- 47.3 Protein (g)
Salmon, Orzo Pasta (Semolina, Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic acid)), Asparagus, Water, Tomatoes, White Wine, Capers (Capers, Water, Salt, Vinegar), Garlic, Extra Virgin Olive Oil, Waxy Maize Starch, Parsley, Basil, Salt, Black Pepper
Write Your Own Review