Tricia Barbarella

Tricia Barbarella

Production Prep Lead

Hi, Bros! My name is Tricia Barbella, and I love food. I have over 25 years of culinary experience covering many aspects of the food industry, from pizza maker to deli manager and food prep, to butchery, meat sales, catering and menu/meal planning. In my home, I am an avid host; I will always feed you! My cooking is predominantly focused on simple, fresh and quality ingredients. Being a mom with food allergies, I am always interested in where my food comes from and how it was made. ECB is my lifestyle, and I look forward to feeding you, too!”