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Acorn Squash With Mushroom Quinoa - Vegetarian Special

05/25 - 05/07
Acorn Squash With Mushroom Quinoa

This week we're bringing back an ECB vegetarian fan fave! Rustic roasted acorn squash topped with hearty quinoa sautéed with mushrooms and flavorful aromatics, served on a bed of baby kale.

$9.49 Earn 9 Bro Points
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  • 499.3 Calories
  • 62 Carbs (g)
  • 22.9 Fat (g)
  • 11.3 Protein (g)
  • No Is Facebook

INGREDIENTS: Acorn Squash, Mushroom-Thyme Quinoa (Quinoa, Sautéed Mushrooms (Cremini Mushrooms, Shallot, Garlic, Thyme, Extra Virgin Olive Oil, Salt, Pepper), Apple Cider, Extra Virgin Olive Oil, Thyme, Salt, Pepper), Baby Kale

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