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We're currently hiring for the following positions:
IT Support Technician
Full-time position
Requirements:
- Previous IT software and hardware support.
- E-commerce platform experience, preferably previous Magento 2 platform experience.
- Ability to provide technical support and resolve queries.
- Good knowledge of computer and cellphone hardware, software, and networks.
- Ability to determine IT needs and train end-users.
- Experience in documenting processes and monitoring performance metrics.
- Some knowledge of database maintenance and system security.
- Ability to keep up with technical innovation and trends in IT support.
- Good interpersonal and communication skills.
Responsibilities:
- Consulting with IT managers and other departments as required.
- Providing IT assistance to staff.
- Training end-users on hardware functionality and software programs.
- Resolving day to day user issues in timely manner.
- Monitoring hardware, software, and system performance metrics.
- Updating computer software. as well as upgrading hardware and systems.
- Maintaining databases and ensuring system security.
- Documenting processes and performing diagnostic tests.
- Keeping track of technological advancements and trends in IT support.
- Assisting with new software implementation and testing on our e-commerce platform.
We offer our full-time employees:
- Competitive salary
- Health benefits after 90 days
- 401k with employer contribution
- Paid time off
- 50% off all meal orders
- Shift meal provided
Overnight Meal Packer
Full-time position
Hours: 8pm - 6am | Saturday & Sunday, 10pm - 6 am | Monday & Wednesday
Job Description:
- Prepare all food items as directed in a sanitary and timely manner.
- Follow plating & procedure specifications.
- Store food properly, operating food processing equipment, maintaining supplies, mixing ingredients, and assessing food items quality.
- Clean and maintain station in practicing good food safety and sanitation.
- Assist with the cleaning and organization of the plating room and equipment.
- Maintain a clean and orderly workstation by sanitizing surfaces and taking out the trash, etc.
- Ability to push, pull, lift, or carry up to 50 lbs. Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
- Ability to withstand extreme temperatures in the plating room work environment, the temperature in the cold room is consistently below 39 degrees.
- Must have the ability to communicate effectively with associates and management team.
Requirements:
- Experience in a fast-paced culinary environment
- Attention to detail
- Must be able to stand for long periods of time
- Experience in a high-volume production facility is a plus
- Reliable transportation
We offer our full-time employees:
- Competitive salary
- Health benefits after 90 days
- 401k with employer contribution
- Paid time off
- 50% off all meal orders
- Shift meal provided
Meal Packaging & Expediting Staff
Full-time position
Sun, Mon, Tues, Thurs: 7 am-4 pm (approximate hours)
Requirements:
- Experience in a fast-paced culinary environment
- Attention to detail
- Must be able to stand for long periods of time
- Experience in a high-volume production facility is a plus
- Reliable transportation
We offer our full-time employees:
- Competitive salary
- Health benefits after 90 days
- 401k with employer contribution
- Paid time off
- 50% off all meal orders
- Shift meal provided
Prep Cook – PM Shift
Full-time position
Sun, Mon, Wed, Sat: 4 pm-1 am (approximate hours)
Job Summary
- Follow the prep list created by Kitchen Production Leads
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes & procedure specifications.
- Measure ingredients and seasonings to be used in cooking
- Operate standard kitchen equipment safety and efficiently.
- Clean and maintain station in practicing good safety and sanitation.
- Assist with the cleaning and organization of kitchen and equipment.
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Prepare cooking ingredients by washing and chopping vegetables, cutting meats etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, and staging product etc.
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and daily break down of the kitchen etc.
- Perform other kitchen duties as assigned
- Ability to push, pull, lift, or carry up to 50 lbs. Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
- Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
- Ability to communicate effectively with associates and management.
- Ability to work flexible schedule to accommodate business levels.
- Performs other related duties and projects as business needs require by direction of management.
Requirements:
- Experience in a fast-paced culinary environment
- Must be able to stand for long periods of time
- Ability to push, pull, lift, or carry up to 50 lbs
- Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company
- Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
- Ability to communicate effectively with associates and management
- Ability to work flexible schedule to accommodate business levels
- Experience in a high-volume production facility is a plus
- Reliable transportation
We offer our full-time employees:
- Competitive salary
- Health benefits after 90 days
- 401k with employer contribution
- Paid time off
- 50% off all meal orders
- Shift meal provided
Prep Cook – AM Shift
Full-time position
Sun, Sat: 7 am-5 pm (approximate hours)
Job Summary
- Follow the prep list created by Kitchen Production Leads
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes & procedure specifications.
- Measure ingredients and seasonings to be used in cooking
- Operate standard kitchen equipment safety and efficiently.
- Clean and maintain station in practicing good safety and sanitation.
- Assist with the cleaning and organization of kitchen and equipment.
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Prepare cooking ingredients by washing and chopping vegetables, cutting meats etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, and staging product etc.
- Maintain a clean and orderly kitchen by sanitizing surfaces, taking out trash, and daily break down of the kitchen etc.
- Perform other kitchen duties as assigned
- Ability to push, pull, lift, or carry up to 50 lbs. Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
- Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
- Ability to communicate effectively with associates and management.
- Ability to work flexible schedule to accommodate business levels.
- Performs other related duties and projects as business needs require by direction of management.
Requirements:
- Experience in a fast-paced culinary environment
- Must be able to stand for long periods of time
- Ability to push, pull, lift, or carry up to 50 lbs
- Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company
- Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
- Ability to communicate effectively with associates and management
- Ability to work flexible schedule to accommodate business levels
- Experience in a high-volume production facility is a plus
- Reliable transportation
We offer our full-time employees:
- Competitive salary
- Health benefits after 90 days
- 401k with employer contribution
- Paid time off
- 50% off all meal orders
- Shift meal provided
Grill Cook - Overnight $20hr to start, Experience Needed
Full-time position
Sun, Mon, Wed, Sat: 6 pm-4 am
Job Summary
- The grill cook’s primary task is preparing food on the grill for nightly production
- Prepares food items as needed with daily/nightly production numbers
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes & procedure specifications. Measure ingredients and seasonings to be used in cooking
- Monitors food rotation and inventory levels to maintain wholesome and nutritious products
- Labels food in compliance with storage guidelines
- Tracking inventory to ensure that you always have adequate supplies
- Assists Kitchen Production Leads with coordination of prep list, inventory levels and product needs
- Maintains work areas, kitchen equipment and food handling procedures to ensure compliance with all safety and health codes
- Understands and complies with County/State/Federal health codes to ensure the health and safety of the customer
- Performs other related duties as assigned.
- Ability to push, pull, lift, or carry up to 50 lbs. Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company.
- Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
- Ability to communicate effectively with associates and management.
- Ability to work flexible schedule to accommodate business levels.
- Performs other related duties and projects as business needs require by direction of management
Requirements:
- Experience in a fast-paced culinary environment
- Must be able to stand for long periods of time
- Ability to push, pull, lift, or carry up to 50 lbs
- Ability to push, pull, lift, or carry up to 1,000 lbs. with the aid of a rolling cart made available by the company
- Ability to withstand extreme temperatures in the kitchen working environment, ranging from 0 to 120 degrees
- Ability to communicate effectively with associates and management
- Ability to work flexible schedule to accommodate business levels
- Experience in a high-volume production facility is a plus
- Reliable transportation
We offer our full-time employees:
- Competitive salary
- Health benefits after 90 days
- 401k with employer contribution
- Paid time off
- 50% off all meal orders
- Shift meal provided