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  • Creamy Pesto Gnocchi
  • Creamy Pesto Gnocchi
  • Creamy Pesto Gnocchi
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Creamy Pesto Gnocchi

Creamy Pesto Gnocchi

Gluten free flour, creamy ricotta, and fresh eggs are kneaded together to make these homemade pillowy-soft mini dumplings.  Our gluten free gnocchi is tossed in a lusciously creamy and bright basil pesto sauce to create a satisfying (meatless) meal.

$12.99
$12.99
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Nutrition Facts

Calories
730
Carbohydrates
59g
Fat
43g
Protein
27g
Fiber
1g
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Ingredients

Ricotta Cheese (Pasteurized Whole Milk, Vinegar, Salt), Gluten Free Multi-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum), Extra Virgin Olive Oil, Baby Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Eggs, Heavy Cream (Heavy Cream (Milk), Contains less Than 0.5% Of: Gellan Gum), Water, Skim Milk (Fat Free Milk, Vitamin A Palmitate, Vitamin D3), Basil, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Garlic, Corn Starch, Garlic Powder, Salt, Black Pepper
Gluten-Free
Soy-Free

Preparation

Keep refrigerated until ready to serve. If desired, vent cover and microwave for 2-3 minutes. Not intended for oven use.

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