Eat Clean Bro Founder Jamie Giovinazzo takes you back to Nonna's Citi Cucina in Englishtown for an all inclusive look at how and where Eat Clean Bro started to achieve success. Just after Hurricane Sandy, Jamie got a call and invested his last $300 from bartending into making meals for some friends and the rest is history. In Jamie's own words, "the first six months were the hardest."
Follow Giovinazzo behind the scenes outside the infamous door and inside the kitchen where Jamie turned out over 5000 meals in a day to supply the growing demand. All while taking over Joe Mosco's restaurant, turning his dining room into a plating room.